Food Safety & Inspection
The Food Sanitation Program is intended to ensure that food service establishments are operated in a safe and sanitary manner in order to prevent contamination by infectious agents or toxic materials. Permits are issued to all food service establishments in the county, plans are reviewed for new or extensively remodeled facilities, establishments are inspected on a routine basis set forth in the current food code, and complaints are investigated in a timely manner.
Forms available for download:
Safe Minimum Internal Temperature When Cooking
Refer to this chart from Foodsafety.gov to ensure your foods reach a safe internal temperature. Undercooked foods can result in food poisoning and other illnesses.
Or you can download the chart as a PDF