Cargill recalls more than 100 tons of liquid egg products because of cleaning solution contamination
The liquid egg items were produced on March 12 and 13
Cargill Kitchen Solutions of Lake Odessa, MI, is recalling 212,268 pounds of liquid egg products that may contain a cleaning solution with sodium hypochlorite, according to the USDA’s Food Safety and Inspection Service (FSIS).
The products subject to recall have the establishment number “G1804” printed on the cartons.
The recalled items were shipped to distributor locations in Ohio and Texas and for foodservice use in Arizona, California, Colorado, Florida, Illinois and Iowa. There is a possibility that the products were distributed nationwide.
After conducting an investigation and thorough assessment of the contents of the cleaning solution, FSIS scientists concluded that use of this product should not cause adverse health consequences, or the risk is negligible. Although FSIS does not expect any adverse health effects for Class III recalled products and there have been no confirmed reports of adverse reactions due to consumption of these products, anyone concerned about an illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them and foodservice locations are urged not to serve them. These products should be thrown away or returned to the place of purchase.
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