Food Facility Inspections
About Facility Inspections
All fully permitted Food Service Facilities in the county are subject to inspections under state guidelines. Higher risk facilities are inspected twice a year, while lower risk facilities receive annual inspections. The most recent inspection report for each facility is made available here. The results of earlier inspections are available on request from the Health Department
Please Note: Full inspections are not required for businesses operating under a temporary or seasonal permit, such as festival vendors or fundraising events.